Duration: 1 day - 5 h 05 m
2 day - 5 h 22 m
3 day - 5 h 35 m
Price of online participation : 200 EUR
Kilograms and meters books films we review every day to gain the knowledge and inspiration in pastry Art. Analyzing the recipes with, sometimes unknown to us ingredients, we arrived at a conclusion, the basic knowledge is needed.
We invite you to take part in a practical course of champion of Spain Hans Ovando on working with chocolate.