Date: November 20 - 22
Time: 9:00 - 18:00
Price of online participation : 200 EUR (75 EUR till August 15)
Christophe Renou, Meilleur ouvrier de France (MOF) 2015 Pâtisserie, 7 years as pastry chef at the chocolate school Haute Couture Valrhona.
Become the owner of a red-white-and blue collar it’s a dream of Christophe Renou from early childhood. And in 2015, the year after two years of careful preparation under the direction of Christophe Michalak and Yann Brys, Christoph Renou received prestigious title of Meilleur ouvrier de France (MOF) 2015 Pâtisserie.
Christophe Renou is from the province of Anjou, famous for its medieval monuments. His first teacher and mentor Stephane Bourdillat instilled in him a passion for competition. It is from this time Christophe starts his way to the title Meilleur ouvrier de France:
2005 - World Chocolate Master
2007 - Сoupe du monde de pâtisserie
2010 - Trophée Relais Dessert Charles Proust
2015 - Meilleur ouvrier de France
Incredibly generous Christophe Renou is excited to share his knowledge, experience and inspiration with all participants of the future master class in KICA.
Don't miss this opportunity to join us in May to see how works the best of the best pastry chef in France, Christophe Renou.
Join us wherever you are. Participate online, possibly from all corners of the world!