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Christophe Renou

 

Gateaux and entremets

Duration: 1 day - 6 h 02 m

                2 day - 5 h 44 m

                3 day - 3 h 39 m

Get access: 200 EUR


In order to take part in a master class, fill out the form:


We are honored to welcome Chef Christophe Renou, recently crowned MOF 2015, with us at KICA Kiev

If you want to feel happiness and enjoy of blazing color glaze, Velvet shades, lush and colorful decors, the ideal color sections, please sing up in a three-day master with Christophe Renou class today. 


Programm

  • Baba Exotic : dough for a baba, syrup, marmalade pineapple rum vanilla, triangle Opalys 33% vanilla
  • Cake Hazelnuts Dulcey : shortbread hazelnuts pastry, sponge cake moelleux hazelnuts, cremeux Dulcey, cream anglaise, mousse coffee light Dulcey, tender glaze Dulcey
  • Finger Liegeois : sponge coffee cake, ganache Jivara Café, gel coffee, shortbread almond pastry
  • Tart Flan Lounge : choux pastry, cream coustard, ganache Opalys 33% vanilla, compote rhubarb, confit stawberry  

 

  • Cake Fraisier : shortbread vanilla pastry, croustillant, sponge cake Viennese, strawberry syrup, strawberry-raspberry jam, ganache almond fleur d’oranger
  • Travel cake lemon praline : lemon mass for a cake, praline hazelnuts almond, hazelnuts caramelized
  • Andalou : shortbread pastry vanilla, compote raspberry red pepper, mousse gianduja hazelnuts
  • Marvellous pineapple : meringue, marmalade pineapple lime, ganache rum vanilla
  • Tart Granny Cassis : shortbread pastry vanilla, cream almond vanilla, compote apple cassis, ganache apple 


  • Marvellous Chocolate:–Raspberry : meringue, raspberry coulis, ganache GUANAJA 70%
  • Marvellous passion fruit : meringue, compote mango passion fruit, ganache coconut milk  
  • Tart Baba bool Chocolate : sponge cake moelleux almand Coeur de Guanaja, chocolate dough, syrup chocolate liqueur, ganache ILLANKA 63%, compote banan passion fruit  
  • Tart Baba Bool Cherry : syrup cherry verveine, confit cherry, ganache Tainori  
  • Tart Bahia : shortbread almond pastry, cream almond, cremeux praline 55%, ganache coffee Tropilia 26%   

How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in a master class, fill out the form:


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