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Frank Haasnoot

Gateaux et entremets

Date: June 20 - 24

Time: 9:00 - 18:00

Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center

Number of participants: 30 - 35

Price of online participation : 350 EUR (149 EUR till May 1)

The price of participation in KICA: 720 EUR


In order to take part in a master class, fill out the form:

The Frank Haasnoot online master class in Kiev is confirmed. Participate in online master class wherever you are. Get the best knowledge in Pastry Art!

Program

  • Almond flower: chop puff dough, milk chocolate Chantilly, toasted almond
  • Camille: hazelnut praline streusel, yuzu cremeux, ponkan marmalade, jivara Milk chocolate mousse
  • Cotton cheese cake: genoise sponge, soft cheese cake, strawberry meringue, strawberry sorbet
  • Formosa: Pate sable, frangipane, mango yuzu cremeux, neutral glacage, meringue, fresh raspberry
  • Fraise: streusel pistachio praline, crème bulee, strawberry mousse, genoise biscuit, pistachio daquoise
  • L’apricot: glacage yellow, pate sable, abricot cremeux, meringue
  • Le Choux: almond trocadero biscuit, mille-feuille, cremeux exotique, choux puff, coconut whip ganache
  • Mandarine Formosa: sponge cake amande, mandarine supremes, small meringue, candied orange, mandarine jelly, mandarine cremeux
  • Pandan: pandan sponge, pandan cream, mango gel, mango mousse, fresh mango
  • Ponkan: financier orange, yuzu cremeux, ponkan marmelade, orange vanilla mix cream, orange glacage
  • Rose blossom: almond praline streusel, raspberry cremeux, almond Joconde, ponkan marmalade
  • Saint Rouge: almond sponge, puff pastry, jam/ figs, choux puff, rose whip ganache, pastry cream
  • Sakura: almond trocadero biscuit, pate sable, cherry confit, cherry blossom whip ganache
  • Schwarzwalder kirsch: pate sable, dark chocolate sponge, vanilla Chantilly +Kirschwasser 10% ,milk chocolate chantilly
  • Tarragon apple and strawberry: pate sable, tarragon cream, strawberry sorbet, vanilla mousse, meringue
  • Tart chocolat: chocolate sable, chocolate biscuit + whole hazelnuts, hazelnut feuilletine, chocolate cremeux
  • Tarte Papillion: lemon crumble, lemon cremeux
  • Bon Bon: yuzu caramel, piemonte, pink guava

How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in a master class, fill out the form:


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