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Hans Ovando


Free video course - Opera Cake

Sign up for free and start to create the sweet masterpiece together with World Chocolate Master Spain Hans Ovando

The creation of the cake goes back to 1955 when great French pastry chef Cyriaque Gavillon worked at the legendary Dalloyau shop in Paris, supplier to the court of Versailles. This talented pastry chef wanted to create a cake that could be eaten in one bite while releasing a balanced flavour. The classic Opera Cake is a work in six acts. There are three thin layers of almond cake, each soaked in a potent coffee syrup; a layer of espresso-flavored buttercream; one layer of bittersweet chocolate ganache; and a topping of chocolate glaze.

We would like to present you the another one kind of cake Opera created by Hans Ovando

Simple ingredients, the rectangle molde, several steps in process will help you to serve Opera as Voyage Cake.


Some few tips before to start watching our free video recipe Voyage Cake Opera

  • You can bake the cake in advance, in this case, store it in the freezer.
  • Then biscuit Joconde on the almond flour will take in impregnation with a special gratitude. Therefore do not be afraid that something will happen with it, saturate the cake fully.

Sign up for free and start to create with World Chocolate Master Spain - Hans Ovando