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Hans Ovando

Free video course - Opera Cake

Get a free video lesson "How to cook Opera cake" right now!

Sign up for free and make a sweet masterpiece along with the "World Chocolate Master" Hans Ovando

The history of the cake goes back to 1955, when great French pastry chef Cyriaque Gavillon was working at the legendary Dalloyau shop in Paris, supplier to the court of Versailles. This talented pastry chef wanted to make a cake with a perfectly balanced flavor, which could be eaten in one bite.

The classic Opera cake is a work in six acts. There are three thin layers of almond cake, each soaked in a potent coffee syrup; a layer of espresso-flavored buttercream; a layer of bittersweet chocolate ganache and a topping of chocolate glaze.

We would like to present you another type of Opera cake made by Hans Ovando

Simple ingredients, a rectangle mold and a few steps in the process of cooking will help you to serve Opera cake as Voyage cake.

 

Several tips before watching our free video lesson:

  • You can bake the cake in advance and keep it in the freezer in this case.
  • Then almond flour Joconde biscuit will be perfectly soaked. That's why do not be afraid that something will happen to it, soak the cake thoroughly.

Sign up for free and make this culinary masterpiece along with Hans Ovando

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