Master classes at the academy
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Gateaux et entremets

Duration: 1 day - 5 h 40 m

                2 day - 4 h 28 m

                3 day - 2 h 50 m

Get access: 200 EUR

Course Program

Verrines:

  • Rhum Baba-Pinacolada: rhum baba, pineapple confit, coconut Chantilly cream
  • Strawberry-Aloe-Cream cheese: strawberry confit, cream cheese mousse, aloe vera, nappage.

Tarts

  • Cheesecake tart: linzer shortcrust, cheesecake masse, raspberry and blackcurrant confit, lemon Chantilly
  • Lemon tart: linzer shortcrust, lemon cremeux, lemon glaze, lime meringue
  • Tiramisu Coffee tart: linzer shortcrust, “cuillère” sponge cake, coffee cremeux, Mascarpone Chantilly

 

Gateaux and Entremets

  • Exalte: chocolate moelleux sponge cake, streusel, pecan praline, pecan praline crunchy, vanilla cream, dark chocolate mousse, chocolate glaze.
  • Attirance Fraise: pistachio sponge cake, strawberry coulis, lemon cremeux, strawberry bavaroise, glaze.
  • Immersion: Vienna sponge cake, chocolate namelaka, chocolate sponge cake, caramel cream Chantilly, caramel.
  • Escale: moelleux sponge cake, coconut crunchy, passion fruit cremeux, exotic coulis, vanilla bavaroise, white glaze.


Carameli saint

  • Saint Honoré: pate à choux, streusel, caramelized peanuts, caramel

Cake

  • Chocolate Gianduja: cake masse, chocolate glaze with almonds

Chocolate bars

  •  With praline: hazelnut praline, praline filling

Hazelnut paste

How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in a master class, fill out a form:


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